pie

Pastry Cream 3/4 teaspoon of ground ginger or 1 T fresh grated ginger root 4 egg yolks 3/4 cup sugar 1/2 cup flour 2 T butter 1-1/2 teaspoons pure vanilla extract Crust 9-inch unbaked pie shell Topping 2 15-oz cans pear halves in juice, drained, and sliced thin 1/4 cup apricot preserves Directions In a medium saucepan, heat milk and… Continue reading Pear and Ginger Cream Pie